Description
A delightful twist on a classic dessert, these overnight oats bring the sweet and buttery essence of peach cobbler to a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk for a dairy-free option)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ripe peach, diced
- 1 tablespoon brown sugar
- ¼ cup yogurt (dairy or plant-based)
- Optional toppings: granola, sliced almonds, or additional peach slices
Instructions
- Combine the rolled oats, chia seeds, milk, vanilla extract, and ground cinnamon in a medium-sized mixing bowl. Stir until well combined.
- Fold in the diced peaches and add the brown sugar, mixing well to incorporate.
- Transfer the mixture to an airtight container or individual jars. Top with yogurt.
- Seal the containers and place them in the refrigerator for at least 4 hours or overnight.
Notes
For a healthier option, use almond or oat milk and fresh peaches to reduce sugar and calorie content. Consider adding protein powder for an extra boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg