Description
A creamy, mouthwatering blend of corn, cheese, and buttery goodness, perfect for family gatherings or cozy meals.
Ingredients
Scale
- 2 cans of corn (sweet corn kernels, drained)
- 1 can of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese (plus extra for topping)
- 1 box of Jiffy corn muffin mix
- 1/2 cup of melted butter
- 1/4 cup of chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the two cans of corn, cream-style corn, sour cream, cheese, melted butter, Jiffy mix, and a dash of salt and pepper in a mixing bowl. Mix until well-blended.
- Grease a 9×13 inch baking dish with cooking spray or butter. Transfer the corn mixture into the dish, spreading it evenly.
- Sprinkle additional shredded cheddar cheese on top.
- Bake for about 45 to 50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Remove from the oven, allow to cool slightly, and serve warm.
Notes
Consider adding diced bell peppers or jalapeños for extra flavor. For a gluten-free version, use gluten-free corn muffin mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg