Description
A comforting and indulgent casserole that transforms traditional cinnamon rolls into a warm, fluffy brunch dish.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans or walnuts (optional)
- Fresh fruit or berries for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Open the cans of cinnamon rolls. Cut each roll into quarters and place them in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces. Add nuts if using.
- Press down the roll pieces gently to help them absorb the mixture.
- Bake for about 25-30 minutes, until golden brown and set.
- Warm the icing in the microwave for easier drizzling.
- Let the casserole cool for about 5 minutes, then drizzle with icing before serving.
Notes
Serve with fresh fruit or a dollop of yogurt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg