Description
A delightful breakfast combining cinnamon, sweetness of apples, and heartiness of French toast that brings comfort to your mornings.
Ingredients
Scale
- 4 large eggs
- 1 cup milk (or almond milk for dairy-free)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices thick-cut bread (like challah or brioche)
- 2 tablespoons butter (or coconut oil for dairy-free)
- 2 apples, peeled, cored, and sliced
- 1 tablespoon brown sugar (optional)
- Maple syrup for serving
- Powdered sugar for garnishing (optional)
Instructions
- Crack the eggs into a large mixing bowl. Add the milk, vanilla extract, ground cinnamon, and salt. Whisk together until fully combined.
- Heat a large skillet or griddle over medium heat. Melt the butter, swirling it to cover the surface.
- Dip each slice of bread into the egg mixture, soaking briefly on each side.
- Place the soaked bread slices onto the skillet. Cook for 3-4 minutes per side until golden brown.
- Toss the sliced apples in the skillet. Add brown sugar if desired, and sauté for about 5 minutes until tender.
- Stack the French toast on a plate, top with sautéed apples, and drizzle with maple syrup. Garnish with powdered sugar if desired.
Notes
For a vegan version, replace eggs with flaxseed mixture and use almond milk. Adjust ingredients to fit personal preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 200mg