Description
A warm and delightful bread featuring spiced apples and cinnamon, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 2 large eggs
- 1 cup buttermilk (or regular milk)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
- 1 cup chopped nuts (optional; walnuts or pecans)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the dry ingredients in a bowl and mix well.
- Whisk together the wet ingredients in a separate bowl.
- Add the wet ingredients to the dry mixture and stir gently to combine.
- Fold in the diced apples and nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For healthier versions, consider using almond milk, whole wheat flour, flaxseed meal instead of eggs, or gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg