Description
Juicy chicken kabobs with vibrant vegetables and tantalizing spices, grilled to perfection for a delicious meal any time of the year.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 bell pepper (any color, cut into 1-inch chunks)
- 1 red onion (cut into wedges)
- 1 zucchini (sliced into thick rounds)
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Skewers (wooden or metal; soak wooden skewers for at least 30 minutes)
Instructions
- Start by cutting the chicken into 1-inch pieces.
- Combine the olive oil, lemon juice, garlic powder, paprika, cumin, salt, and pepper in a large bowl.
- Add the chicken pieces to the marinade and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto the skewers, alternating with bell pepper, onion, zucchini, and cherry tomatoes.
- Grill for about 10 to 15 minutes, turning occasionally until the chicken is cooked through.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the chicken kabobs with your choice of sides.
Notes
Marinate the chicken overnight for better flavor and avoid overcrowding the skewers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg