Description
A comforting chicken and stuffing casserole that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie recommended)
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups chicken broth
- 1 package (6 oz) stuffing mix (cornbread or traditional herbs)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons butter or ghee
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, and black pepper in a large mixing bowl.
- Stir in the stuffing mix gently.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top if desired.
- Dot the top with small pats of butter or ghee.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until golden and bubbly.
Notes
Consider substitutions for turkey or homemade white sauce for a twist. Refrigerate leftovers for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg