Description
A comforting and hearty chicken and stuffing casserole perfect for busy weeknights.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth in a large mixing bowl.
- Fold in the frozen mixed vegetables and sprinkle with garlic powder, onion powder, salt, and pepper.
- Prepare the stuffing mix according to package instructions, then fold it into the chicken mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Drizzle olive oil or melted butter on top of the stuffing layer.
- Bake uncovered for about 30 minutes, or until the casserole is hot and bubbly.
- Remove it from the oven and let it sit for 5-10 minutes before serving.
Notes
Great for meal prep! Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg