Description
A comforting dish that combines tender chicken and savory stuffing for a warm, homey meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 package (6 oz) stuffing mix
- 1 cup mixed vegetables (like peas and carrots)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon butter (for greasing dish)
- Optional toppings: shredded cheese, herbs, or crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C), and butter the casserole dish.
- Combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, mixed vegetables, milk, garlic powder, onion powder, black pepper, and salt in a bowl. Stir well.
- Add the stuffing mix to the chicken mixture and gently fold it in.
- Pour the mixture into the casserole dish and spread it evenly. Add optional toppings if desired.
- Cover with foil and bake for 25 minutes, removing the foil for the last 5 minutes.
- Remove from oven and let cool for 5-10 minutes before serving.
Notes
Feel free to customize ingredients to suit your taste; making it healthier is possible by substituting with Greek yogurt or low-sodium broth.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg