Description
A delicious pizza loaded with savory taco filling, gooey cheese, and your favorite taco toppings.
Ingredients
Scale
- 1 pound Pizza Dough (store-bought or homemade)
- 1 pound Ground Beef or Chicken (or substitute with turkey)
- 2 tablespoons Taco Seasoning (store-bought or homemade)
- 1 cup Refried Beans (optional)
- 2 cups Shredded Cheese (cheddar, Monterey Jack, or a blend)
- Sliced olives
- Diced tomatoes
- Chopped green onions
- Shredded lettuce
- Jalapeños (optional)
- Sour Cream (for drizzling, optional)
- Cilantro (for garnish, optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Brown the ground beef or chicken in a skillet over medium heat until fully cooked.
- Drain any excess fat, then stir in your taco seasoning.
- Roll out your pizza dough on a floured surface to your desired shape and thickness.
- Transfer the dough to a pizza peel or baking sheet.
- Spread the warmed refried beans over the dough, followed by the seasoned meat mixture and a generous amount of shredded cheese.
- Bake the pizza for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes.
- Add your taco toppings and drizzle with sour cream, if desired.
Notes
For a healthier option, use lean turkey instead of beef or chicken, and whole wheat dough for extra fiber.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg