Description
A delicious and effortless dinner featuring juicy shrimp and vibrant vegetables, enhanced with cheesy goodness and garlic delight, perfect for busy weeknights.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, zucchini, and red onion)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat or oven to 400°F.
- Cut large sheets of aluminum foil, about 12 inches long.
- Combine the shrimp, mixed vegetables, olive oil, garlic, Italian seasoning, salt, and pepper in a large mixing bowl.
- Divide the mixture among the foil sheets and sprinkle mozzarella on top.
- Fold the foil over the ingredients to create sealed packets.
- Place the packets on the grill or in the oven, cooking for about 15-20 minutes.
- Open the packets carefully, garnish with fresh parsley, and squeeze lemon juice over the top before serving.
Notes
For a vegetarian option, replace shrimp with extra vegetables. For a low-carb choice, swap the vegetables for spiralized zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 packet
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg