Description
A comforting Cheesy Chicken Casserole packed with layers of tender chicken, creamy cheese, and a crunchy topping, perfect for family dinners and potlucks.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked pasta (elbow macaroni or penne)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons butter, melted
- A sprinkle of paprika (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh herbs like parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, uncooked pasta, cream of chicken soup, and sour cream in a large mixing bowl.
- Add frozen mixed vegetables, garlic powder, onion powder, salt, and pepper to the mixture and stir thoroughly.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Mix the crushed crackers or breadcrumbs with the melted butter, then sprinkle over the casserole.
- Bake for about 30 minutes or until bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For healthier options, consider using Greek yogurt, cauliflower rice, or gluten-free products.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg