Description
A cozy and heartwarming casserole that combines chicken, broccoli, and cheese with fluffy rice, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 3 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: additional cheese, breadcrumbs, herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cooked chicken, uncooked rice, broccoli, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and a sprinkle of salt and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for about 30 minutes. Carefully remove the foil, sprinkle with cheese, and return to the oven for an additional 5-10 minutes.
- Let the casserole cool for about 5 minutes before serving.
Notes
This casserole is versatile; feel free to substitute the chicken with chickpeas or tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg