Description
A rich and creamy dip that combines sweet caramel and the crunch of fresh apples, perfect for fall festivities.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Apples (Granny Smith or Honeycrisp)
- Optional toppings: chopped nuts, mini chocolate chips, or sprinkles
Instructions
- Start by softening your cream cheese.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl.
- Drizzle in your caramel sauce while continuously mixing.
- Transfer your dip to a serving bowl and swirl a little extra caramel sauce on top.
- Slice your apples into wedges, and voila!
Notes
For a vegan option, use coconut cream or a soft vegan cream cheese. For a low-carb version, substitute powdered sugar with erythritol or stevia. All ingredients are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg