Description
A light and airy classic British dessert made with fresh blackberries and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh blackberries (washed and dried)
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon fresh lemon juice
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- Optional: mint leaves for garnish
Instructions
- Combine the blackberries, sugar, and lemon juice in a medium bowl and let sit for 10-15 minutes.
- Beat the heavy whipping cream in a separate bowl until soft peaks form.
- Add the vanilla extract to the whipped cream and gently fold in the blackberry mixture.
- Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour.
- Garnish with fresh mint leaves or additional blackberries before serving.
Notes
To lighten up, use Greek yogurt instead of heavy cream or substitute with a sugar alternative. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 70mg