Description
A delicious fusion of taco and pizza, featuring crispy crust, cheesy goodness, and tender birria meat.
Ingredients
- Pizza dough (store bought dough, flatbread, or large tortilla)
- Cooked birria meat (shredded beef, goat, or lamb)
- Consome (birria broth, for dipping and brushing)
- Cheese (Oaxaca or mozzarella)
- Red onion or white onion (finely chopped)
- Fresh cilantro (chopped)
- Lime wedges
- Optional: sliced jalapenos, hot sauce, or salsa
Instructions
- Preheat your oven to 475°F.
- Prepare your dough by rolling or stretching it into shape.
- Brush a thin layer of consome on the dough.
- Cover the dough with cheese, edge to edge.
- Scatter shredded birria evenly across the cheese.
- Bake for 10 to 14 minutes, until cheese is bubbling and crust is browned.
- Remove from oven and let it rest for 2 minutes, then add chopped onion and cilantro.
- Serve with warm consome for dipping.
Notes
For a crisp crust, drain excess juices from the birria meat and avoid overloading the pizza.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg