Name: Hungarian Steak and Mushroom Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Hungarian
Ingredients: 1 pound beef stew meat, cut into bite-sized pieces; 2 cups mushrooms, sliced; 1 large onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons vegetable oil; 2 medium carrots, diced; 2 medium potatoes, peeled and chopped; 2 teaspoons paprika; 1 teaspoon dried thyme; Salt and black pepper to taste; Fresh parsley, chopped for garnish

Description

A comforting bowl of rich Hungarian steak and mushroom soup, packed with hearty ingredients and savory flavors.

Ingredients

Scale

1 pound beef stew meat, cut into bite-sized pieces
2 cups mushrooms, sliced
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 tablespoons vegetable oil
2 medium carrots, diced
2 medium potatoes, peeled and chopped
2 teaspoons paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Start by heating the vegetable oil in a large pot over medium-high heat. Add the beef stew meat, seasoning it with a pinch of salt and pepper. Sear the meat until it’s nicely browned on all sides.
Once the beef is browned, remove it from the pot and set it aside. In the same pot, stir in the diced onions. Cook them until they have softened, about 5 minutes.
Next, add the minced garlic and cook for an additional minute until fragrant.
Toss in the sliced mushrooms, carrots, and potatoes. Sauté briefly, allowing the mushrooms to release their moisture.
Return the browned beef to the pot, followed by the paprika, dried thyme, and any additional seasonings preferred. Stir well to combine.
Pour in the beef broth, scraping the bottom of the pot to dissolve any caramelized bits. Bring the mixture to a gentle boil.
Once boiling, lower the heat and let the soup simmer, partially covered, for around 30-40 minutes, or until the beef is tender.
Before serving, taste and adjust the seasoning if necessary. A sprinkle of fresh parsley just before serving will brighten the dish.

Notes

This soup can be made ahead of time; the flavors deepen when allowed to sit. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Soup
Method: Simmering
Cuisine: Hungarian

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg