Description
A comforting and hearty dish featuring tender beef, creamy sauce, and mushrooms, served over egg noodles or rice.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, sliced thinly
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
Instructions
- Begin by heating 1 tablespoon of butter in a large skillet over medium-high heat. Once melted, add the sliced beef, season with salt and pepper, and cook for about 3-4 minutes until browned, stirring occasionally.
- Remove the beef from the skillet and place it on a plate. In that same skillet, toss in the remaining tablespoon of butter, then add the chopped onions and minced garlic. Sauté for about 2-3 minutes, or until the onions become translucent.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, until they’re tender and have released some moisture.
- Sprinkle the flour over the mushroom mixture, stirring constantly for about 1 minute to cook off the raw flour flavor.
- Slowly pour in the beef broth while stirring continuously, ensuring there are no lumps. Add the Worcestershire sauce, and let the mixture simmer for a few minutes until it thickens slightly.
- Lower the heat and stir in the sour cream until well combined and creamy.
- Add the cooked beef back into the skillet and mix until heated through and coated in the sauce.
- Serve over prepared egg noodles or rice and garnish with fresh parsley.
Notes
Be careful not to boil the sour cream to prevent curdling. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg