Description
A hearty and comforting beef stew that brings warmth and nostalgia, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 pounds beef chuck or brisket, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 4 cups beef broth (or homemade stock)
- 3 medium carrots, chopped into thick slices
- 3 medium potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- Optional: 1 cup frozen peas
Instructions
- Start by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Once hot, add the beef in batches to avoid overcrowding. Brown the meat on all sides for about 5-7 minutes.
- Once the meat is browned, remove it from the pot and set it aside. In the same pot, toss in the onions, and sauté them until they become translucent, around 3-5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
- Now, return the beef to the pot. Add in the carrots, potatoes, celery, thyme, rosemary, bay leaves, and pour in the beef broth. Stir well to combine.
- Bring the stew to a boil, then reduce the heat and let it simmer. Cover the pot partially and allow it to cook for 1.5 to 2 hours.
- Check the stew occasionally, stirring to prevent any sticking at the bottom. If you find the stew is getting too thick, feel free to add a bit more broth or water to reach your desired consistency.
- About 15 minutes before serving, if using, stir in the frozen peas and allow them to heat through. Remove the bay leaves before serving.
- Taste the stew and season with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
Notes
You can modify this recipe by using turkey or chicken for a lighter option, or try adding mushrooms or beans for a vegetarian version.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg