Description
A delicious one-pan BBQ Ranch Chicken Casserole, combining tender chicken, zesty ranch dressing, and smoky barbecue sauce for a heartwarming meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1 packet ranch dressing mix (dry)
- 2 cups cooked rice
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1½ cups shredded cheese
- 1 cup diced bell peppers
- ½ cup green onions, sliced
- Optional: jalapeños, sour cream, or avocado slices
Instructions
- Preheat your oven to 350°F (175°C). Combine the shredded chicken with barbecue sauce and ranch dressing mix in a large mixing bowl.
- Stir in the cooked rice, corn, black beans, bell peppers, and half of the cheese until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheese and sprinkle with sliced green onions.
- Cover with aluminum foil and bake for about 20 minutes, then remove the foil and bake for an additional 10 minutes.
- Let cool for a few minutes before serving.
Notes
For a healthier version, consider using lean protein or a dairy-free cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg