Description
A quick and crispy salmon recipe served with a creamy, spicy bang bang sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 to 1.5 pounds Salmon fillets, skin on or off
- Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt and pepper to taste
- Oil spray or high smoke point oil (avocado, canola, vegetable)
- 1/3 cup Mayonnaise
- 3 tablespoons Sweet chili sauce
- 1 to 2 tablespoons Sriracha
- Juice of 1 Lime (optional)
- 1 tablespoon Honey (optional)
Instructions
- Make the sauce by stirring together mayo, sweet chili sauce, and sriracha. Adjust lime and heat to taste.
- Prep the salmon by patting it dry and cutting into portions if needed.
- Season and coat by mixing panko with garlic powder, paprika, salt, and pepper. Press salmon into mixture.
- Cook using your preferred method (air fryer, oven or pan-sear) until done, then drizzle with bang bang sauce.
Notes
For extra crispiness, dry the salmon thoroughly, use panko breadcrumbs, and spray with oil. Adjust sauce heat to your liking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg