Description
Elevate your dinner with these succulent baked chicken thighs, full of flavor and perfectly crispy.
Ingredients
Scale
- 4 to 6 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon slices (for flavor)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper in a small bowl.
- Rub the seasoning mix all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra flavor, slip some lemon slices beneath the chicken before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg