Description
A vibrant and refreshing fall fruit salad, perfect for Thanksgiving and Christmas gatherings.
Ingredients
Scale
- 2 cups diced apples
- 2 cups diced pears
- 1 cup pomegranate seeds
- 1 cup seedless grapes, halved
- 1 cup orange segments
- 1 cup walnuts or pecans, chopped
- ½ cup dried cranberries or raisins
- ¼ cup honey or maple syrup
- 2 tablespoons lemon juice
Instructions
- Start by washing and prepping all your fruit. Dice the apples and pears, cut the grapes in half, and segment the oranges.
- In a large mixing bowl, combine the diced apples, pears, pomegranate seeds, grapes, and orange segments.
- Add in the chopped walnuts and dried cranberries.
- Drizzle the honey or maple syrup over the mixed fruits and toss everything together delicately.
- Finally, drizzle the lemon juice on top and give it one last gentle toss.
- For those who have time, allow the salad to chill in the fridge for at least 30 minutes before serving.
Notes
Best served chilled; for a vegan option, replace honey with maple syrup. Can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg