Description
A comforting dessert featuring warm, cinnamon-scented apples under a crunchy crumble topping.
Ingredients
Scale
- 6 medium apples (Granny Smith, Honeycrisp, or a mix)
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour (for topping)
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- Combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour in a large mixing bowl.
- Transfer the apple mixture into a greased 9×13 inch baking dish.
- Mix the rolled oats, flour, brown sugar, and salt in another bowl.
- Add the softened butter and combine until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apple filling.
- Bake for 30 to 35 minutes, or until the top is golden and the apples are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For a healthier version, reduce sugar or use natural sweeteners. For gluten-free, substitute with almond flour.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg