Description
A warm and comforting apple crumble made with tender baked apples and a buttery crumb topping, perfect for any occasion.
Ingredients
Scale
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon of lemon juice
- ½ cup of granulated sugar
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 2 tablespoons of all-purpose flour
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- ½ cup of packed brown sugar
- ½ cup of cold unsalted butter, cut into cubes
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice the apples, tossing them with lemon juice, sugar, cinnamon, nutmeg, and 2 tablespoons of flour in a large mixing bowl.
- Transfer the apple mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- In another bowl, mix rolled oats, 1 cup of flour, brown sugar, and salt. Add cold butter cubes and blend until coarse crumbs form. Stir in vanilla extract.
- Sprinkle the crumble topping generously over the apple filling.
- Bake for 40-45 minutes or until the apples are bubbling and the topping is golden brown.
- Allow to cool for about 10 minutes before serving.
Notes
Consider adding nuts or using a variety of apple types for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg