Description
A delicious and nostalgic apple crisp with warm apples and a crunchy topping, perfect for fall gatherings.
Ingredients
Scale
- 6 to 8 medium-sized apples (like Granny Smith or Honeycrisp)
- ¾ cup brown sugar (packed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- ¾ cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
- ½ cup chopped nuts (optional, such as walnuts or pecans)
- ½ teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, and core the apples, then slice them into thin wedges.
- Toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice (if using).
- Combine the rolled oats, flour, melted butter, and a pinch of salt in a separate bowl.
- Grease a 9×13-inch baking dish and layer the apple mixture at the bottom, followed by the oat mixture on top.
- Bake for about 35-40 minutes, until the topping is golden brown and the apples are bubbly.
- Cool for about 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg