Description
Delightful and moist Apple Cinnamon Muffins filled with sweet apples and warm cinnamon, perfect for autumn mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts
- Optional: 1/2 cup raisins or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Combine the dry ingredients in a large mixing bowl.
- Whisk together the melted butter, eggs, buttermilk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix gently.
- Fold in the diced apples and optional ingredients.
- Spoon the batter into the muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack.
Notes
Store muffins in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg