Description
A vibrant, aromatic coconut curry combined with fluffy quinoa for a healthy and delicious meal.
Ingredients
Scale
- 1 cup quinoa
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 cup vegetable broth
- 1 cup mixed vegetables (such as bell peppers, carrots, and peas)
Instructions
- Rinse the quinoa under cold water.
- Combine the rinsed quinoa, coconut milk, vegetable broth, and curry powder in a medium-sized pot.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes.
- Add the mixed vegetables into the pot and let them steam in the simmering quinoa for an additional 5 minutes.
- Remove from heat, fluff the quinoa with a fork, and let it sit for a few minutes.
Notes
Serve with fresh cilantro or a squeeze of lime for added zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg